1. Prepare the soybean oil skin, this is also very cheap, but I put it a little bit broken, but it did not affect the whole, rinse with warm water to make it soft, set aside
2. Bring the star anise, bay leaves, shiitake mushrooms to a boil in cold water, add salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, and boil for 5 minutes
3. Unfold the soybean oil skin and brush a layer of the juice that has just been cooked. Brush both the front and back sides. Brush all three sheets in turn, stack them and roll them up.
4. Knife cuts both ends
5. Prepare a hot steamer and steam for ten minutes
6. Here is the frying pan
7. Deep-fried until golden on both sides, get out of the pan
8. Leave the oil in the pot, pour in the juices that have been brushed with soybean oil skin, and cook for 3 minutes
9. It’s better to use this kind of tongs to make it easier to handle, start the pan again, cut into pieces and serve on a plate, sprinkle some sesame spring onions
Tips:It tastes more beautiful when it is kept cold
