Vegetarian Dumplings

Name: Vegetarian Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120 pcs dumpling skin; 8 egg; 1 bowl Fungus; Some Shiitake Mushrooms; Some corn kernels; 2 carrot; 5 slices ginger; 1 shallot; a little Soy sauce; a little sesame oil; a little Dumpling flour; Some salt

by Found a little cat 🌻

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Vegetarian Dumplings

1. Stir-fry the eggs and mash them to cool for later use. Soak dried mushrooms and dried fungus in advance, chop carrots, fungus, mushrooms, corn kernels, ginger and green onions, add soy sauce, sesame oil, salt, dumpling powder, and eggs and mix well.

2. Wrap it into your favorite shape

3. Dipping sauce: Sprinkle the minced garlic with oil first, add spicy pepper, salt, sesame oil, vinegar, soy sauce, coriander

Tips:
Shiitake mushrooms must choose dried Shiitake mushrooms, it tastes more fragrant, hot peppers must choose line peppers, and it is the thickest crushed after drying, not spicy and particularly fragrant (the spiced peppers are also exquisite, I would like to know about myself), I like it better Vegetarian, healthy and nutritious, follow me if friends like it🙏🙏🙏