Vegetarian, Eight Grain Congee

Vegetarian, Eight Grain Congee

by Eat the freight zz

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The weather is cold, and the incidence of cardiovascular and cerebrovascular diseases, respiratory diseases, joint pain, cervical spondylosis and other diseases is significantly increased. Therefore, it is not advisable to eat more spicy and greasy food. "
In early winter, the most important thing is to nourish qi, not to nourish fat. In this kind of weather, a bowl of steaming porridge with whole grains will give the stomach and intestines an intimate protection: it is warm, vegan, easy to digest, especially suitable for people with cold hands and feet and the elderly.

Ingredients

Vegetarian, Eight Grain Congee

1. Prepare the ingredients

Vegetarian, Eight Grain Congee recipe

2. Washed and cooked

Vegetarian, Eight Grain Congee recipe

3. Pour the above food into the Omez Broken Food Maker. Pour in 1000ml of warm water! !

Vegetarian, Eight Grain Congee recipe

4. Press "jog" and "grain button" in the OMESI broken wall cooking machine

Vegetarian, Eight Grain Congee recipe

Tips:

Go to the supermarket’s rice and noodle area to purchase. You can buy a few of all kinds of grains: millet, mung beans, red beans, black rice, black beans, soybeans, kidney beans, oats... you can mix and decrease as you like. If you like, add some raisins , Black sesame seeds, ginkgo, walnuts, chestnuts...mellow ~ full of nutrition.

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