Vegetarian Fennel Buns

Name: Vegetarian Fennel Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fennel; Some Make dough; 3 pieces You Tiao; Some Five spice powder; Some salt; Some Doubanjiang; Some Salad oil

by Butterfly Dance World 71

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My mother used to like to eat pork and fennel stuffed buns. Now my mother is a vegetarian, I also think it's good to eat less pork. I saw fennel at the vegetable market today. I bought some. I was thinking about how to eat this fennel for my mother. I saw 3 fried dough sticks in the refrigerator. When I got the idea, I combined the fennel with fried dough sticks and made buns..."