Vegetarian Fennel Buns

Vegetarian Fennel Buns

by Butterfly Dance World 71

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My mother used to like to eat pork and fennel stuffed buns. Now my mother is a vegetarian, I also think it's good to eat less pork. I saw fennel at the vegetable market today. I bought some. I was thinking about how to eat this fennel for my mother. I saw 3 fried dough sticks in the refrigerator. When I got the idea, I combined the fennel with fried dough sticks and made buns..."

Ingredients

Vegetarian Fennel Buns

1. Wash the fennel, let it dry, and chop finely.

Vegetarian Fennel Buns recipe

2. You Tiao.

Vegetarian Fennel Buns recipe

3. Add five-spice powder and oil to the chopped fennel.

Vegetarian Fennel Buns recipe

4. Sliced fried dough sticks.

Vegetarian Fennel Buns recipe

5. Add fritters to the fennel filling.

Vegetarian Fennel Buns recipe

6. Knead the dough, pull it into a small potion, and roll it into a dough.

Vegetarian Fennel Buns recipe

7. Wrapped buns.

Vegetarian Fennel Buns recipe

8. Put water in the steamer, put the steamed buns on a bamboo basket, and steam for 15 minutes.

Vegetarian Fennel Buns recipe

9. Finished product, ha ha.

Vegetarian Fennel Buns recipe

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