Vegetarian Fried Agaricus

Name: Vegetarian Fried Agaricus
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Agaricus blazei; 5 Hot pepper; Some salt

by Tak Shou Su Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Agaricus blazei has the effect of improving immunity and suppressing tumors. Clinical trials have also confirmed that Agaricus blazei extract ranks first among all medicinal anticancer fungi in improving human immunity.
Agaricus blazei contains six major nutrients: protein, vitamins, B1, B2, nicotinic acid, etc.; minerals: selenium, calcium, iron, magnesium, potassium; lipids: mainly unsaturated fatty acids (with functions of regulating immunity and lowering blood sugar) ); Fiber, mainly chitin; can help eliminate excess cholesterol in the body, which is very important for the health of cancer patients.
These nutrients of Agaricus blazei can strengthen the therapeutic effect of chemotherapy drugs.
The above effects of Agaricus blazei are extracted from Baidu Encyclopedia.

Ingredients

Vegetarian Fried Agaricus

1. Prepare fresh Agaricus and chili according to the number of people.

2. Cut the Agaricus blazei into thin slices and slice the pepper.

3. Fry Agaricus blazei with a tablespoon of oil. (Note: Do not add salt)

4. After frying out the water, raise the pot, use a drain net to drain the fungus juice out, you can press a few times with a cooking spatula. (Caution: The fungus juice is rich in nutrients and very delicious. Don't pour it. It can be used for bibimbap or noodle soup. Most fungus will produce juice after heating and stir-frying. This method is suitable for most of the frying fungus process).

5. Stir fry the green chilies with a tablespoon of oil.

6. After the chili is fried, add Agaricus blazei and salt, stir fry a few times, and it will start the pot. (Agaricus blazei is delicious, MSG can be put or left)