Vegetarian Fried Baby Dishes

Name: Vegetarian Fried Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; a little Chicken powder; a little Corn flour; a little salt; Some Soy sauce; Several garlic; 2 Small red pepper

by Suki Yaner

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The baby dishes are really great no matter what! But the simple method can also make delicious dishes with the original flavor. As a southerner, my family’s eating habits have always been light, so I don’t have much experience with some complicated dishes, but this vegetable fried baby dish is really one of my favorites, for me. It is also very easy to master for novice level people. "

Ingredients

1 piece Baby Dishes
a little Chicken Powder
a little Corn Flour
a little Salt
Some Soy Sauce
Several Garlic
2 Small Red Pepper

Vegetarian Fried Baby Dishes

1. Wash baby vegetables and cut into suitable pieces for later use.

2. Grab the garlic and cut the small red peppers, heat oil and sauté until fragrant. (Remember not to cook for too long to avoid burning)

3. Pour in the prepared baby cabbage and stir fry (I didn't add water because water will flow out during the stir-frying process), add appropriate amount of soy sauce and chicken powder, and stir-fry until the baby cabbage becomes soft, add a proper amount of salt, and finally, Pour an appropriate amount of cornstarch soy sauce and stir fry for a short while before the pan. ) If you like the hot and sour taste, you can add an appropriate amount of vinegar and stir-fry. The hot and sour taste is also very good.

4. It's easy to multiply, and it's very appetizing.

Tips:
I didn't add water during the stir-frying process, but I must pay attention to whether there is any over-burning during the stir-frying process, because everyone's wok has a temper.