1. Wash the beancakes you bought and set aside.
2. Chop the green onion, ginger and garlic, and set aside.
3. When the oil is boiled, add the cut ingredients and stir fry for a fragrant flavor.
4. Wait until the ingredients are fragrant, put in the washed beancake, and stir fry.
5. When the bean cakes are ripe, add the dark soy sauce and stir-fry evenly with salt.
6. When the beancake is cooked through, put it on the plate.
7. After the beancake is on the plate, add some chopped green onion and enjoy it.
Tips:Bean cakes are easy to cook, don't fry for long.
