1. Soak the black fungus and wash, peel the carrot, wash and shred.
2. Add an appropriate amount of oil to the pot and heat it over high heat, add the minced garlic in advance, and stir up the aroma.
3. Pour in black fungus and carrot shreds and stir-fry for about 1 minute.
4. Pour in a little water.
5. Add salt and chicken essence.
6. Stir-fry until the water is dry, add in the previously cut millet pepper and stir-fry, then turn off the heat.
7. Take out the pan and serve.
8. Let's enjoy it.
Tips:Those who do not like spicy can ignore the millet pepper.
