Vegetarian Fried Carrot and Lotus Root Meatballs
by An Ruoxi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the main ingredients, lotus root, carrots, ginger, wash and drain
2. Crush the lotus root and ginger with the back of a knife, diced carrots and put them
3. Three steamed buns are peeled, one is torn into a bowl, soaked in boiling water, then pour it into the filling and stir evenly
4. There are also two steamed buns, knead the fine foam directly in the filling, and stir evenly
5. The tofu is crushed in a bowl with a small spoon and put in the filling
6. Beat three eggs in the filling, add salt, chicken essence and thirteen spice powder and mix well
7. Pour in a small amount of flour and mix thoroughly
8. Heat the oil and fry it in the pan to fry the light yellow to remove the oil control
9. Turn on the fire again to bring the oil to a boil, add the meatballs and re-pill them until they are crispy and fish out, and the fragrant vegetarian meatballs will be fried.
Tips:1. I went to the vegetable farm to buy ingredients. The vegetable seller heard that I had fried meatballs and gave away a few green onions saying that they were delicious when fried! Here, I did not add chives because the chives are easy to fry and a little bitter, which affects the taste! Friends who like to eat chives can put some chives powder
2. It is healthier to use steamed buns instead of leavening agents. The steamed buns themselves are fermented
