Vegetarian Fried Celery and Shiitake Mushrooms

Name: Vegetarian Fried Celery and Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g celery; 100g Mushroom; 30g carrot; 1/2 Single head garlic; 20ml Cooking oil; 2g salt

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is nutritious, simple and easy to make. It can be served in minutes. Celery can lower blood pressure, calm and invigorate the stomach. The mushrooms are rich in nutrients, increase appetite, and can improve the freshness. So even the chicken essence is not added. A healthy and fast home cooking dish. "

Ingredients

200g Celery
100g Mushroom
30g Carrot
1/2 Single Head Garlic
20ml Cooking Oil
2g Salt

Vegetarian Fried Celery and Shiitake Mushrooms

1. Prepare the ingredients you need.

Vegetarian Fried Celery and Shiitake Mushrooms recipe

2. Rinse the celery, mushrooms, and carrots, cut them with a knife in turn, and chop the garlic.

3. Turn on the fire, heat the pot, and pour cooking oil into the pot.

4. Add garlic and sauté until fragrant.

5. Add carrots and fry for about 1 minute to change color, then add sliced mushrooms and fry until soft.

6. Finally, add celery and stir fry for about 1 minute.

7. Add salt to taste, stir-fry evenly and then take out.

8. Finished picture.

9. Finished picture.

Tips:
Because shiitake mushrooms are already very fresh, so I didn't add chicken essence. You can choose whether to add chicken essence according to personal preference.