Vegetarian Fried Celery Powder
1.
Celery and vermicelli are ready.
2.
Heat the oil in the pot, add the green onion, ginger, garlic, soy sauce, and celery. Stir fry the celery to soften slightly.
3.
Add the vermicelli and continue to fry with salt.
4.
Stir-fry until the vermicelli becomes translucent, and the celery is sautéed and ready to be served.