1. Chopped chee cheong fun
2. Add oil to fry the meat, then add the carrot shreds and stir-fry until half-cooked
3. Add the round cabbage, stir fry and add salt.
4. Then add chee cheong fun. Add salt, dark soy sauce and light soy sauce. Stir fry together
5. Finally, add chopped green onion. Just stir fry
6. Although it’s very light, the kids say it’s really delicious
7. Serving them with chicken wings, perfect.
