Vegetarian Fried Cucumber

Name: Vegetarian Fried Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 cloves garlic; Some salt; Some sesame oil; Some Peanut oil

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some people say: The simpler the dish, the harder it is to make, and I agree with this view. It is indeed not easy to make a dish that is appetizing from ordinary ingredients. For example, stir-fried cucumbers without other ingredients, but to fry cucumbers delicious, in fact, you only need to add one more step to do it. The fried cucumbers are more delicious than meat. "

Ingredients

1 Cucumber
2 cloves Garlic
Some Salt
Some Sesame Oil
Some Peanut Oil

Vegetarian Fried Cucumber

1. Wash the cucumber, cut it in half, and then cut it in half.

2. Cut small pieces with an oblique knife.

3. Peel the garlic and chop it with a knife.

4. Add a little salt, more than the salt you put in when you stir-fry. Grab it with your hands and let it sit for ten minutes.

5. Cucumbers pickled with salt will release some moisture after being left for a period of time. Grab the cucumbers to remove the moisture. Because the water content of cucumber is as high as 96%, it is necessary to use salt to reduce some water before frying, so that the fried cucumber will taste more refreshing.