Vegetarian Fried Daylily

by Tian Tian_hz13

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Day lily is a kind of wild vegetable here. I haven't found out what the scientific name is. Most of them grow in the free rice fields every spring. When they are mature, they will bloom with small yellow flowers. When they are tender, they can be eaten as vegetables. "

Vegetarian Fried Daylily

1. Day lily.

2. Choose to wash and drain.

3. Bring water to a boil in the pot, add the day lily to blanching water, and turn off the heat when the heat is boiled.

4. Drain the day lily and let it sit in cold water.

5. Drain and squeeze the water and chop slightly.

6. Mince garlic cloves and millet red pepper.

7. Heat oil in a dry pan, add day lily, minced garlic and minced red pepper, stir fry for about 3 minutes, add salt and stir well.

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