Vegetarian Fried Daylily
1.
Day lily.
2.
Choose to wash and drain.
3.
Bring water to a boil in the pot, add the day lily to blanching water, and turn off the heat when the heat is boiled.
4.
Drain the day lily and let it sit in cold water.
5.
Drain and squeeze the water and chop slightly.
6.
Mince garlic cloves and millet red pepper.
7.
Heat oil in a dry pan, add day lily, minced garlic and minced red pepper, stir fry for about 3 minutes, add salt and stir well.