Vegetarian Fried Dough Sticks
1.
Cut the fried dough sticks into small pieces
2.
Wash green and red peppers and cut into diamond shapes
3.
Prepare a small bowl, put 5g of cornstarch, 5ml of soy sauce, add 10ml of water to make a bowl of water starch
4.
Heat the pan with cold oil, add the green and red pepper and stir fry first
5.
After the color of the green and red pepper has changed, add the cut fried dough sticks and add some water while frying, so that the fried dough sticks will not stick to the pan easily. After the fried dough sticks are slightly soft, add 5g of salt and add the adjusted water starch , Stir fry for a while and it will be out of the pot
Tips:
Adding water while frying the dough sticks is to prevent the dough sticks from drilling the pot. If you like the dough sticks to be softer, you can put more water in the pot and simmer.