Vegetarian Fried Edamame

Vegetarian Fried Edamame

by Medical Fairy

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Beans are very nutritious (¯﹃¯)

Ingredients

Vegetarian Fried Edamame

1. Peel the edamame and wash it, pour an appropriate amount of vegetable oil into the pot, stir-fry the edamame in the pot, not too high a medium heat.

Vegetarian Fried Edamame recipe

2. Stir-fry for a few minutes, pour half a plate of water, add appropriate amount of salt and chicken essence, and cook until the water is almost dry.

Vegetarian Fried Edamame recipe

3. Add a spoonful of chopped chili and quickly stir-fry, stir-fry for five minutes and then turn off the heat.

Vegetarian Fried Edamame recipe

Tips:

Add salt and chicken essence when cooking the beans for better taste. The water depends on how much beans are added, and it is almost no more than the beans.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Braised Rice with Sausage and Seasonal Vegetables recipe

Braised Rice with Sausage and Seasonal Vegetables

Rice, Sausage, Pearl Shiitake Mushroom
Blueberry Whitebait Risotto recipe

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper
Fried Rice with Shrimp and Seasonal Vegetables recipe

Fried Rice with Shrimp and Seasonal Vegetables

Rice, Shrimp, Egg
Stir-fried Chicken Breast with Seasonal Vegetables recipe

Stir-fried Chicken Breast with Seasonal Vegetables

Green Pepper, Carrot, Chicken Breast
Fried Rice with Eight Treasures and Seasonal Vegetables recipe

Fried Rice with Eight Treasures and Seasonal Vegetables

Rice, Corn, Edamame
Fried Rice with Corn Kernels and Seasonal Vegetables recipe

Fried Rice with Corn Kernels and Seasonal Vegetables

Rice, Corn Kernels, Bell Peppers