Vegetarian Fried Edamame

Name: Vegetarian Fried Edamame
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Edamame; 1 tablespoon Chop peppers; 10g salt; 50g Vegetable oil; 10g Chicken Essence

by Medical Fairy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Beans are very nutritious (¯﹃¯)

Ingredients

200g Edamame
1 tablespoon Chop Peppers
10g Salt
50g Vegetable Oil
10g Chicken Essence

Vegetarian Fried Edamame

1. Peel the edamame and wash it, pour an appropriate amount of vegetable oil into the pot, stir-fry the edamame in the pot, not too high a medium heat.

2. Stir-fry for a few minutes, pour half a plate of water, add appropriate amount of salt and chicken essence, and cook until the water is almost dry.

3. Add a spoonful of chopped chili and quickly stir-fry, stir-fry for five minutes and then turn off the heat.

Tips:
Add salt and chicken essence when cooking the beans for better taste. The water depends on how much beans are added, and it is almost no more than the beans.