Vegetarian Fried Eggplant

Name: Vegetarian Fried Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green eggplant; 2 tomato; Some Soy sauce; Some Thirteen incense; Some salt

by Luohua Sugar Fort DIY Baking

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Eggplants are very cheap nowadays. When you don’t want to eat meat, it’s also good to eat a vegetarian eggplant. "

Ingredients

Vegetarian Fried Eggplant

1. I peeled the skin of the eggplant. I don't like to eat the peeled, cut tomatoes.

2. Soak the eggplant in water and control the water.

3. Put more oil in the pan because the eggplant absorbs oil.

4. Put in the cut tomatoes.

5. Add the light soy sauce and stir fry for a while.

6. Put in the right amount of salt, like to sauté the eggplant and tomatoes to a little bit softer.

7. Stir-fried vegetarian eggplant.

8. Finished product.

Tips:
The eggplant can be peeled or not. I like to peel it off. It feels so delicious, so you can feel free to make it.

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