1. I peeled the skin of the eggplant. I don't like to eat the peeled, cut tomatoes.
2. Soak the eggplant in water and control the water.
3. Put more oil in the pan because the eggplant absorbs oil.
4. Put in the cut tomatoes.
5. Add the light soy sauce and stir fry for a while.
6. Put in the right amount of salt, like to sauté the eggplant and tomatoes to a little bit softer.
7. Stir-fried vegetarian eggplant.
8. Finished product.
Tips:The eggplant can be peeled or not. I like to peel it off. It feels so delicious, so you can feel free to make it.
