Vegetarian Fried Gourd

Name: Vegetarian Fried Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gourd; Some garlic; Some ginger; Some salt; Some MSG; Some oil

by MissChen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, my mom’s colleague gave a big gourd grown by her own. Last year, my family also planted one, but it is not so big, it is shorter and fatter, so the variety should be different. I cut a piece and fried it yesterday, it's not bad.
Actually, I didn't know how to call this kind of melon in Mandarin. Once I went to the supermarket and saw some of them for sale. I hurried up to see what it was called. Haha, it was called gourd. It may be called differently in various places. "

Ingredients

Some Gourd
Some Garlic
Some Ginger
Some Salt
Some Msg
Some Oil

Vegetarian Fried Gourd

1. Material drawing

2. Peel the gourd, wash and slice, slice ginger, mince garlic

3. Stir-fry fragrant ginger slices in hot oil pan

4. Add the gourd and stir fry for a while

5. Add appropriate amount of water along the side of the pot and cover the pot to simmer (open the lid in the middle to ensure that the heat is even, if the water is dry and the gourd is not yet cooked, you can add a small amount of water several times to simmer until it is cooked)

6. Add a pinch of salt

7. Add a little MSG

8. Sprinkle in the minced garlic

9. Stir fry evenly

Tips:
1 Cut the gourd as thinly as possible to make it easier to ripen.
2 When simmering, open the lid and turn it over to ensure even heating. If the water is dry and the gourd is not yet ripe, you can add a small amount of water several times and simmer until it is cooked.
3 Seasoning can be selected according to your own taste.