1. Put an appropriate amount of water into the pot, put the instant noodles into the pot after boiling, spread it out with chopsticks,
2. Then put in various material packets according to personal taste, then beat in an egg, close the lid, slowly boil on low heat, cook the eggs, then turn off the heat
3. Scoop out the noodles for later use,
4. Shred carrots,
5. The cucumber is sliced first, and then cut in the middle,
6. Wash the cabbage, blanch it again, cut it into short and moderate lengths,
7. Cut green peppers into rings,
8. Set up another pot, put an appropriate amount of cooking oil in the pot, add the green peppers and stir fry after the oil is hot, and fry the green peppers.
9. Then add the carrot shreds and stir fry until the color changes.
10. Then add cucumber slices and cabbage and stir-fry evenly.
11. Finally, add the cooked instant noodles and stir-fry evenly,
12. Add an appropriate amount of the instant noodle soup, stir-fry and turn off the heat to get out of the pot.
Tips:Stir-frying is easy and simple, and you can add the side dishes as you like.
