1. Prepare the ingredients you need in advance.
2. Heat the frying pan, add corn oil, and fry the garlic until fragrant.
3. Pour the lettuce leaves and continue to stir-fry, add a little salt, and collect the juice over high heat.
4. Finished product. A vegetarian dish for lunch.
5. Finished picture.
6. Finished product
7. Finished product
8. Finished product
9. Finished picture.
