Vegetarian Fried Lettuce Leaves
1.
Choose lettuce leaves and wash them.
2.
Take out the nao, cut into sections, and squeeze out the excess water.
3.
Put it in the basin.
4.
Cut green onions into sections.
5.
Cut the red pepper into sections.
6.
Put an appropriate amount of water in the pot, pour the chili and green onion until fragrant, then pour in the lettuce leaves, add salt to taste, and stir-fry for a few times.
7.
Take out the pan and serve.
8.
Fast food.