Vegetarian Fried Loofah
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah diced
2. Put the right amount of oil in the pot, add the minced garlic, add the loofah and stir-fry for a while, add the right amount of salt, simmer in water for a while, add a little bit of flavor, add the green onions and it will be out of the pot.
3. carry out
