1. Main ingredients and ingredients
2. Wash and slice the loofah, flatten the garlic, and chop a little red pepper.
3. Heat the pan with cold oil and saute the garlic.
4. Pour the sliced loofah and stir fry.
5. After the loofah is fried, add a little salt, add diced red pepper, spray a little water, add pepper, oyster sauce, thicken the thick gorgon, and mix well.
Tips:Cook the loofah as light as possible, use less oil, thicken the gorgon, and use pepper and oyster sauce to enhance the flavor, so as to show the tender and refreshing characteristics of the loofah.
