Vegetarian Fried Lotus Pond
1.
Prepare the ingredients, peel the lotus root, and soak the fungus in advance
2.
Sliced lotus root, garlic, ginger, cut snow peas, peel off the tendons
3.
Stir-fry ginger and garlic with oil in a pan
4.
Pour snow peas and stir fry
5.
Add in the lotus root fungus and fry the chicken essence with salt
6.
Out of the pot
Tips:
Several kinds of vegetables are fried together, simple, delicious, delicious and beautiful.