Vegetarian Fried Lotus Root

Vegetarian Fried Lotus Root

by Yiyi

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Dad was going out that day, I brought him a dish in the lunch box, because it was too early, it was too dark, so I didn’t take pictures, and because the lotus root was steamed, the color was ugly, so I didn’t get the pictures. After a while, it didn't taste good the first time, probably because the lotus root is too big and it tastes bad, right? The noodles may taste better if they are cooked a little bit smaller.

Ingredients

Vegetarian Fried Lotus Root

1. Peel and diced lotus root

Vegetarian Fried Lotus Root recipe

2. Peel and diced carrots

Vegetarian Fried Lotus Root recipe

3. Stir-fry carrots first, then stir-fry lotus root

Vegetarian Fried Lotus Root recipe

4. Throw in the frozen corn kernels and fry together

Vegetarian Fried Lotus Root recipe

5. Add 1 tablespoon of spicy tempeh, if you are afraid of spicy, you can put less

Vegetarian Fried Lotus Root recipe

6. Finally, stir-fry the fried peanuts inside to taste, you can add some water appropriately

Vegetarian Fried Lotus Root recipe

7. Just pour some soy sauce before it is out of the pot and it's ok

Vegetarian Fried Lotus Root recipe

Tips:

The lotus root is smaller and more delicious.

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