1. Lotus root, carrots, green peppers, washed and set aside
2. Scallion, ginger and garlic, sliced, I like spicy food, so I put a red pepper
3. Not much fungus used, soak in warm water in advance
4. Lotus root, carrot, green pepper, sliced, set aside
5. Heat oil in a wok, add green onion, ginger, garlic, and burst the fragrance
6. Add the sliced carrots, the carrots will have to be fried in oil to be nutritious
7. Stir-fry the carrots in the pan for about a minute, then add lotus root slices
8. Stir-fry evenly and add green pepper and fungus
9. Add your favorite seasonings and continue to stir fry
10. After stir-fry the aroma, it can be out of the pot
Tips:The lotus root slices are blanched with water in advance, which can save cooking time
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