Vegetarian Fried Mushroom
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut oyster mushrooms, celery, and tomatoes into cubes.
2. Boil the water to blanch the oyster mushrooms.
3. Pick up and set aside.
4. Put the oil in the pot to heat up, then put the mushrooms and tomatoes in the pot and stir fry.
5. Add a little salt and an appropriate amount of oyster sauce.
6. Stir the oyster sauce until it tastes well, then add the celery.
7. When it's done fry, start the pot.
8. The finished product, a vegetarian dish, tastes very delicious.
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