Vegetarian Fried Mushroom
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. About 500 grams of Agaricus bisporus, rinse off the sand on the surface with clean water
2. Put water in a pot and boil, add bisporus mushroom to blanch water for one minute, remove cold water
3. Drain the water and cut into thick slices
4. Peel off the scallions and garlic, clean and cut them into chopped green onions and garlic slices.
5. Add vegetable oil in a hot pot to sauté the chopped green onion and garlic slices
6. Add bisporus mushrooms and stir fry evenly
7. Add appropriate amount of salt and a little soy sauce to continue to stir fry evenly
8. Turn off the heat and light the sesame oil to increase the taste
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