Vegetarian Fried Mushroom

Vegetarian Fried Mushroom

by Sheep-sheep

4.9 (1)







Mushrooms are rich in nutrients and taste very fresh whether they are fried or cooked in soup, so I made this plain oyster mushroom without any meat and too many seasonings to enjoy the umami taste of the mushrooms.


Vegetarian Fried Mushroom

1. Cut tomatoes into cubes, shred red peppers, and cut green onions into sections for later use.

Vegetarian Fried Mushroom recipe

2. Add a small amount of water to the pot and bring to a boil, then add the oyster mushrooms and cook. Blanch it with cold water and set aside.

Vegetarian Fried Mushroom recipe

3. Add oil to the pot, stir-fry the green onion and red pepper, add the oyster mushrooms. Add appropriate amount of salt and stir fry to taste.

Vegetarian Fried Mushroom recipe

4. Add the tomatoes and remaining green onions, fry until the tomatoes are juicy, add chicken essence and cook.

Vegetarian Fried Mushroom recipe


Pleurotus ostreatus needs to be watered before frying, so that the vegetables will not be watery when they are fried, and the taste of oyster mushrooms will be more fresh.


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