1. Family portrait with ingredients.
2. Add starch to bacon.
3. Sprinkle in a little salt and marinate together.
4. When the oil is hot, pour in the shredded pork on medium heat, stir-fry for a while and pour in the side dishes.
5. Pour in some cooking wine to add freshness and taste.
6. Pour the oyster mushrooms and continue to stir fry.
7. Add oyster sauce to enrich the flavor of the dishes.
8. Light soy sauce color ➕ salt flavor.
9. Stir it quickly and evenly.
10. Perfect for serving.
