Vegetarian Fried Noodle

Name: Vegetarian Fried Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; 15ml Peanut oil; 30g Purple onion; 2 cloves garlic; 8g ginger; 4g pepper; 3g Chicken Essence; 10ml Soy sauce; 8ml Vinegar; 3 cloves star anise; 5g salt; 3 pcs Dried red chili; 50g Bell pepper; 1 piece tomato; 50g lettuce

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism. In addition, noodles are also a good health food, which is helpful for weight loss and beauty. It is healthy and nutritious with a variety of vegetables.

Vegetarian Fried Noodle

1. Serve out the naked oatmeal noodles.

2. Boil the noodles with water, the ratio of water to noodles is about half, and slightly more boil. (The hardness is the same as the noodles for making dumplings) Stir with chopsticks.

3. Cover it properly when it is not hot, otherwise it will dry out.

4. Boil water, squeeze the noodles into small doses, rub them into a circle with your hands and squash them, steam for 15 minutes and get out of the pot.