Vegetarian Fried Okara

Vegetarian Fried Okara

by 83 hours

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Soymilk machine beats the soybean dregs from the soybean milk once, add an egg, add some diced green and red peppers, and stir-fry together. The finished products are yellow, white, red and green, and the color matching is very rich. The seasoning simply uses salt and a little oyster sauce, but it's really delicious after being fried!

Ingredients

Vegetarian Fried Okara

1. Beat the eggs with a little salt and a few drops of water

2. Chopped green and red peppers for later use

3. Put the squeezed bean dregs into a non-stick pan, stir-fry on a medium-low heat, and stir-fry until the bean dregs are loose.

Vegetarian Fried Okara recipe

4. Put the oil in the hot pan, add the beaten egg liquid after the oil is hot, and quickly spread it out

5. Pour in green and red pepper and stir fry

Vegetarian Fried Okara recipe

6. Return the fried bean dregs to the pot and stir fry evenly

7. Add salt and 1 teaspoon of oyster sauce to taste, stir well and start the pot.

Vegetarian Fried Okara recipe
Vegetarian Fried Okara recipe
Vegetarian Fried Okara recipe
Vegetarian Fried Okara recipe

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