Vegetarian Fried Pea Tips
1.
Remove the old leaves of the pea tips and rinse them in water.
2.
The washed peas tips are dried and ready for use.
3.
Peel the garlic and chop finely, and cut the pepper into sections for later use.
4.
Pour the oil in the wok and heat it up, add the chili and garlic and fry it for a nice aroma.
5.
Add the pea tips and stir fry a few times.
6.
Add the right amount of salt and fresh vegetables and stir-fry evenly, then you can put it on the pan.
Tips:
The pea tips should be sautéed quickly to keep the texture crisp and tender.