Vegetarian Fried Peanut Sprouts

Name: Vegetarian Fried Peanut Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peanut sprouts; 3s Green garlic; 1/2 root carrot; Some oil; a little Soy sauce; a little Oyster sauce; a little salt; a little Hot water

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The dish I'm talking about today is very common, but it is rarely seen after it has sprouted. This is the peanut sprout. We usually eat peanut beans, also called peanuts, fried, braised, and beaten soy milk is delicious and nutritious. When it comes to peanut sprouts, many people shook their heads quickly because sprouted peanuts in the natural environment often produce aflatoxin due to mildew, which is a strong carcinogen. So when we make peanut dishes, we often pick out the sprouted peanuts. However, the artificially cultivated peanut buds are selected and cultivated in a clean and suitable environment, and they will not be mildewed, so they can be eaten with confidence.
The thick and sturdy peanut sprouts look quite sturdy. If you use the method of frying mung bean sprouts, it will definitely not be easy to ripen. Although it is the first time to eat, I combined my life experience and added some water while frying. Although it is a vegetarian frying, But the white peanut sprouts paired with the red carrot shreds and the green garlic segments are really delicious and beautiful. I want to buy another box every two days, but I didn't expect it to be out of stock. 10 yuan a catty is not cheap, but I didn't expect it to be so popular! It seems that everyone is always curious about new things. "

Ingredients

250g Peanut Sprouts
3s Green Garlic
1/2 root Carrot
Some Oil
a little Soy Sauce
a little Oyster Sauce
a little Salt
a little Hot Water

Vegetarian Fried Peanut Sprouts

1. Clean the peanut buds;

2. Clean the green garlic, especially the soil at the bottom of the leaves. Be sure to break it apart and wash thoroughly; remove the outer skin of carrots and rinse;

3. Remove the red coat of the peanut sprouts and cut into inch sections;

4. Cut the green garlic into sections diagonally, and cut the carrot into thin strips;

5. Warm oil in a pan, put the peanut sprouts and carrot shreds into the pan and stir fry, add a little salt and fry until soft; the peanuts are not easy to cook, so pour a little hot water and stir fry until they are broken

6. Pour a little soy sauce and oyster sauce and stir evenly, sprinkle the green garlic into the pot, stir to change the color and then it will be out of the pot.

7. Vegetarian fried peanut sprouts, crispy and tender, are very popular!

Tips:
Peanut sprouts are rare, and you can buy them in supermarkets or online. It is said that the method of peanut sprouts is the same as that of mung bean sprouts and soybean sprouts. Friends who are interested can search for the production method online, so that they can have them at any time;
Peanuts will have a strong fragrance when eaten raw, but if they are not cooked well in this dish, the peanut heads will appear hard compared with the crispy peanut sprouts. If you can’t agree on the taste, you will feel bad. Eat it, so you need to pour a little water while stir-frying, and fully fry the peanuts.