Vegetarian Fried Pinto Beans

Name: Vegetarian Fried Pinto Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pinto beans; Some oil; Some salt; Some Soy sauce; Some Doubanjiang

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beans are generally liked by children. It is also a popular dish. It is also often used to make a variety of flavors of dishes, beans, how to make it will be liked.
In addition to its effects on strengthening the spleen and stomach, the most important thing is that it can nourish the kidneys. Eating more cowpea can also treat vomiting, hiccups and other discomforts. When the child has food accumulation and bloating, use a proper amount of raw cowpea, chew it carefully and swallow it, which can relieve it to a certain extent.
What I saw in the market today is this pinto bean. The color is a bit attractive. When it is fried, the taste is similar to ordinary green beans. "

Ingredients

300g Pinto Beans
Some Oil
Some Salt
Some Soy Sauce
Some Doubanjiang

Vegetarian Fried Pinto Beans

1. The pinto beans are removed, and the length is approximately the same length by hand

2. Heat up the pot, put a proper amount of oil, when the oil temperature is slightly higher, add the flower beans and stir fry

3. Add salt, and a spoonful of bean paste (to prevent the beans from turning black) and soy sauce to taste.

4. Add a small amount of water and starch

5. Just cooked

6. Ready to serve

Tips:
Pinto beans can be fried either vegetarian or meat. There are various methods, just cooked and seasoned. The method is very simple and the taste is good.