Vegetarian Fried Sauce

Vegetarian Fried Sauce

by Ling Zhe

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The meaty fried sauce is too much, let’s have a vegetarian fried sauce. Added dried shiitake mushrooms and dried tofu, it has a fleshy taste and won't gain weight after eating it.

Ingredients

Vegetarian Fried Sauce

1. Wash the gluten, cut into small dices with a knife, dry the beans, and cut into small dices with a knife

2. Soak dried shiitake mushrooms in advance, rinse and cut into small cubes after softening

3. Pour more oil into the pan and heat it up, pour in dried tofu and fry it into golden brown, then pour in the gluten

Vegetarian Fried Sauce recipe

4. Pour in the diced shiitake mushrooms and fry together until all the ingredients are fragrant

5. Pour the sweet noodle sauce and yellow sauce with the same ingredients and stir fry evenly

6. Add a little water, simmer the ingredients for a while, cook until the water evaporates, leaving the oil and sauce

7. Finally add sugar to taste

Vegetarian Fried Sauce recipe
Vegetarian Fried Sauce recipe
Vegetarian Fried Sauce recipe

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