1. Prepare the ingredients
2. Wash the seafood mushrooms and tear them into small pieces
3. Wash and shred green and red peppers, peel and mince garlic for later use
4. Put the oil in the pan, add the garlic and saute
5. Add seafood mushrooms
6. Stir fry until the seafood mushrooms become soft
7. Add appropriate amount of steamed fish soy sauce and stir well
8. Add green and red pepper
9. Stir fry for a while
10. Finally add salt to taste
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