1. Slice ginger, carrot, onion, kelp, mince garlic and set aside.
2. Add ginger, onion, and garlic in a hot pan until it is fragrant.
3. Add carrots, seaweed shreds, stir fry, add cooking wine and salt
4. Add a little water, cover the pot, and simmer for two minutes.
5. Add some light soy sauce to season it, and it's ready to serve
Tips:Both nutritious and delicious
