Vegetarian Fried Sour and Spicy Zucchini Fungus

Vegetarian Fried Sour and Spicy Zucchini Fungus

1. Prepare the required ingredients, and forgot to put the millet pepper on it

2. The fungus is soaked in water one hour in advance, rinsed and torn into small pieces

3. Cut zucchini in half and slice

4. Cut red pepper into pieces and set aside

5. Red and yellow millet spicy cut into sections for later use

6. Preheat the pot and pour the cooking oil into it, add the millet and fry it to get the spicy flavor.

7. Pour in the zucchini slices and stir fry for a few seconds

8. Add vinegar, oyster sauce, red pepper, millet pepper and stir fry for one minute, not too long

9. Add black fungus, salt, MSG, MSG can also be omitted

10. Stir-fry for 1 minute and then add the shallots

11. Add black pepper diced and stir fry for half a minute, then turn off the heat and serve on the plate to enjoy this appetizer

12. Serve and enjoy this appetizer

13. Finished picture

Tips:

Don’t fry for too long. Although the vegetables cooked on high fire are very fragrant, try to fry them on medium heat to avoid losing vitamins and nutrients