Vegetarian Fried Sour and Spicy Zucchini Fungus

Name: Vegetarian Fried Sour and Spicy Zucchini Fungus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece squash; 1 piece Red chili; 4 Millet pepper; 8g Dried fungus; 1/2 tablespoon Vinegar; 1 tbsp Oyster sauce; a little black pepper powder

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that zucchini can not only improve immunity and exert anti-virus and tumor effects, but it is also rich in moisture and moisturizes the skin. After knowing its benefits, I now especially like to eat zucchini fried fungus, add some millet pepper, vinegar, fried spicy and sour, especially enjoyable. As long as there is it, usually a bowl of rice is uncontrollable.

Ingredients

1 piece Squash
1 piece Red Chili
4 Millet Pepper
8g Dried Fungus
1/2 tablespoon Vinegar
1 tbsp Oyster Sauce

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a little Black Pepper Powder

Vegetarian Fried Sour and Spicy Zucchini Fungus

1. Prepare the required ingredients, and forgot to put the millet pepper on it

2. The fungus is soaked in water one hour in advance, rinsed and torn into small pieces

3. Cut zucchini in half and slice

4. Cut red pepper into pieces and set aside

5. Red and yellow millet spicy cut into sections for later use

6. Preheat the pot and pour the cooking oil into it, add the millet and fry it to get the spicy flavor.

7. Pour in the zucchini slices and stir fry for a few seconds

8. Add vinegar, oyster sauce, red pepper, millet pepper and stir fry for one minute, not too long

9. Add black fungus, salt, MSG, MSG can also be omitted

10. Stir-fry for 1 minute and then add the shallots

11. Add black pepper diced and stir fry for half a minute, then turn off the heat and serve on the plate to enjoy this appetizer

12. Serve and enjoy this appetizer

13. Finished picture

Tips:
Don’t fry for too long. Although the vegetables cooked on high fire are very fragrant, try to fry them on medium heat to avoid losing vitamins and nutrients