Vegetarian Fried Spaghetti

Name: Vegetarian Fried Spaghetti
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g spaghetti; 60g Broccoli; 85g tomato; 50g onion; 2 tablespoons ketchup; Some shallot; Some salt

by Haoxuan and Xin Yao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The shape of pasta varies according to the type. In addition to the straight noodles that the Chinese consider to be noodles, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, hollow-shaped, and shell-shaped. Use broccoli, tomatoes, and onions to match with bright colors, more beautiful and more nutritious.

Ingredients

Vegetarian Fried Spaghetti

1. Prepare ingredients, pasta, broccoli, tomatoes, onions, tomato sauce.

2. First cook the pasta in water. The pasta is hard to cook. Cook for a longer time. Pour in a little olive oil to prevent stickiness.

3. Cut the tomatoes in crosses, put them in the boiling water for about ten seconds, and remove the skin easily.

4. Slice the tomato and slice the onion.

5. Pick broccoli florets, put water in a pot to boil, add broccoli water, and it will be half cooked.

6. Pour an appropriate amount of oil into the pot and heat it up.

7. Saute the green onion, add tomatoes, onions, broccoli, and all the vegetables together and stir fry for two minutes.

8. Then pour in the cooked pasta and stir fry together.

9. Add two spoons of tomato sauce and some salt to taste.

10. Stir-fry evenly to get out of the pot and serve on a plate.

Tips:
1. The pasta is hard to cook. Cook it for a longer time. Pour in a little olive oil to prevent stickiness. \n2. Cut tomatoes in crosses, put them in boiling water for about ten seconds, and remove the skin easily. \n3. Broccoli Chuoshui can also effectively remove hidden bugs.