Vegetarian Fried String Beans

Name: Vegetarian Fried String Beans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 850g green beans; 27g Doubanjiang; 80g Vegetable oil; 4g salt; 1g Chicken Essence

by Samsuŋ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

String beans are a kind of vegetable that my family often eats, and my family loves its deliciousness. Kidney beans are rich in nutrients and have the functions of clearing away heat and relieving heat, beautifying and losing weight. However, green beans are not easy to fry. It is recommended to blanch them before cooking to make them easy to fry.

Ingredients

Vegetarian Fried String Beans

1. Prepare string beans.

2. Remove the stems of string beans, pinch and wash.

3. Pour an appropriate amount of water to a boil, add the kidney beans to blanch water. After observing the discoloration of the green beans, turn off the heat and remove the green beans to drain.