Vegetarian Fried Sword Bean Shreds
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Shred the concanavali and red pepper.
3. Heat the pan with cold oil.
4. Pour in the red pepper and shredded beans and stir fry.
5. Put an appropriate amount of salt.
6. Put sugar, add proper amount of monosodium glutamate before serving.
7. Finished product.
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