Vegetarian Fried Sword Beans
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Slash the beans with an oblique knife, chop the green onion, ginger and chili
3. Wash the pot and heat it, pour in an appropriate amount of oil, add the green onion, ginger, and chili to fry for a fragrance
4. Add the beans and stir fry until the color changes
5. Put in light soy sauce
6. Add the dark soy sauce and stir fry evenly
7. Add salt and stir fry evenly
8. Stir fry until the beans are cooked through
9. Finished picture
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