Vegetarian Fried Thousand Page Tofu

Vegetarian Fried Thousand Page Tofu

by Not wan but Yuanyuan

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My husband loves to eat soy products, and Qianye Tofu is the only soy product I love. I have used all the side dishes that can be used at home, hahaha😂
It's delicious without meat~"

Ingredients

Vegetarian Fried Thousand Page Tofu

1. Prepare the side dishes, all you can find in the refrigerator, shiitake mushrooms are an accident, so the side dishes can be very random

Vegetarian Fried Thousand Page Tofu recipe

2. Thousand-page tofu as the main ingredient, sliced into thin slices, it is best to have a knife after the slices are cut, the cut into triangles is convenient to eat and better taste

Vegetarian Fried Thousand Page Tofu recipe

3. Pour oil in the pan, add garlic slices and stir fry until it is fragrant

Vegetarian Fried Thousand Page Tofu recipe

4. Add carrots, the carrots will be nutritious and sweet after being oiled🥕

Vegetarian Fried Thousand Page Tofu recipe

5. Put the thousand-page tofu into the pan, it’s easy to stick to the pan, add a little bit of water after stir-frying

Vegetarian Fried Thousand Page Tofu recipe

6. Add soy sauce

Vegetarian Fried Thousand Page Tofu recipe

7. Add some oyster sauce

Vegetarian Fried Thousand Page Tofu recipe

8. Add other side dishes when they are out of the pot and stir fry evenly. If you can't eat spicy food, add less chili. The spicy taste is quite strong.

Vegetarian Fried Thousand Page Tofu recipe

9. Put a little sugar less, seasoning to improve freshness

Vegetarian Fried Thousand Page Tofu recipe

10. Add salt and stir fry evenly

Vegetarian Fried Thousand Page Tofu recipe

11. Add some chicken bouillon before serving, just serve it 😘

Vegetarian Fried Thousand Page Tofu recipe

Tips:

Don't eat spicy ones, so you must put less chili peppers!
Don't put the onion too early, it won't taste good when it's softened

Comments

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