1. Prepare green peppers, thousand pieces, and fungus.
2. Wash the green peppers, thousand pieces, and fungus separately and cut into silk.
3. Pour shredded green pepper into a pan without oil.
4. Stir-fry the green peppers until soft.
5. Set aside the green pepper and pour in cooking oil. Heat the oil and sauté the garlic cloves.
6. Green pepper in oil; pour in fungus and stir well.
7. Pour in a thousand sheets of silk and stir well.
8. Add salt and stir well.
9. Pour in the raw soy sauce to extract the flavor.
10. Stir-fried thousands of silk, adjust the flavor and put it into a bowl.
