Vegetarian Fried Tremella
by Little fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After soaking a white fungus, remove the roots. Picked into small flowers. spare.
2. Put oil in the wok, add green onion and ginger, and then add the picked white fungus.
3. After sautéing, add soy sauce and minced garlic. Stir fry and add salt to get out of the pan.
4. Simply fried white fungus is ready to eat!
Tips:Tremella should be soaked in advance before consumption.
