1. Prepare the required materials. Soak the fungus in advance, boil it in boiling water for 2 minutes, peel off the green skin of the watermelon skin
2. Cut watermelon rind into thin strips, shred carrots and black fungus, and mince garlic
3. Heat oil in a pan, add minced garlic and sauté until fragrant
4. Add carrot shreds and stir fry
5. Add black fungus and stir fry
6. Then add the watermelon rind and stir-fry for a few minutes, add appropriate amount of salt, cooking wine, and light soy sauce to taste
7. Pour in the sesame oil and stir-fry well out of the pot.
