Vegetarian Fried White Bean Curd
by MY633
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dried white beans in water, wash and cut into long strips, remove the stems of the green and red peppers, wash and cut into shreds, cut the garlic sprouts into long pieces, and peel the ginger into thin strips.
2. Add oil to the wok and heat it up, add the chopped chili and ginger and stir fry until fragrant.
3. Add white bean curd and stir fry.
4. Season with salt.
5. Add soy sauce and stir well.
6. Add a little cooking wine.
7. Finally, add a little chicken powder and stir-fry well before serving.
