Vegetarian Fried White Jade Mushroom

Name: Vegetarian Fried White Jade Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White jade mushroom; 2 pieces Chives; 30g Water hair fungus; 10ml oil; 5ml Very delicious; 3g salt; 2g MSG; Some starch; 1ml sesame oil; 20g carrot; 1g pepper

by Yjr

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Winter is the most active season for fungi. Whether it is soup or stir fry. White jade mushrooms are inseparable from roles. A light vegetable fried white jade mushroom is equally delicious.

Vegetarian Fried White Jade Mushroom

1. Remove the roots of fresh white jade mushrooms and wash them with scallions

2. Pair with carrot slices, water and fungus. Cut chives into sections.

3. Heat the wok with oil, add the chives and sauté fragrant, stir-fry the carrots and fungus.

4. Stir fry with white jade mushrooms.

5. Stir-fry and mix in the flavor very fresh, salt, pepper, and MSG.

6. After it is cooked, go into the rice soup and drizzle with sesame oil.

7. Put it out of the pot and serve it on the plate.

Tips:
The roots of white jade mushrooms should be cleaned. \nIf you like the soup, you can add more water to it when frying. \nI don't like soy sauce, it can be very fresh without adding flavor.