Vegetarian Fried Xiuzhen Mushroom

Vegetarian Fried Xiuzhen Mushroom

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Xiuzhen mushrooms are extremely delicious. The fat and starch content is low, but the protein content is high, so even if you eat a pot, you won't get fat. At the same time, it is called "MSG Mushroom" because of its unique delicious flavor, so it can be delicious without MSG and chicken essence.

Ingredients

Vegetarian Fried Xiuzhen Mushroom

1. Clean the Xiuzhen mushrooms and control the moisture.

Vegetarian Fried Xiuzhen Mushroom recipe

2. Heat up the wok and pour in an appropriate amount of cooking oil. When the oil is hot, add sliced green onion and garlic until fragrant.

Vegetarian Fried Xiuzhen Mushroom recipe

3. Then put the Xiuzhen mushrooms in and stir-fry them evenly.

Vegetarian Fried Xiuzhen Mushroom recipe

4. Add 1 tablespoon of light soy sauce and stir well.

Vegetarian Fried Xiuzhen Mushroom recipe

5. Add carrot slices.

Vegetarian Fried Xiuzhen Mushroom recipe

6. After stirring for 2 minutes, add 1 tablespoon of cornstarch water and stir evenly.

Vegetarian Fried Xiuzhen Mushroom recipe

7. It's ready to be eaten right out of the pot and plated.

Vegetarian Fried Xiuzhen Mushroom recipe

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